A lot of interesting new recipes keep popping up on my Pulse news feed. This being the latest. Took a shot at it this afternoon and it didn't turn out to be half bad. The pretzel really do end up tasting kind of nutty! As I didn't have any caramel sauce around the house, I used this recipe to make some from scratch. Since T is lactose intolerant, I tried using lactose free milk instead of heavy cream and the sauce ended up pretty thin and kept separating. Still, everything ended up being pretty sensationally salty & sweet!
dood. see my much inferior fb post/picture. imitation is the sincerest form of flattery ;)
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