Test Kitchen - Lemon Drizzle Cake

A former work colleague of T's was in town this week so we had him over for dinner this past Tuesday.  For dessert, I decided to try this recipe for lemon drizzle cake.  Midway through, I was kind of caught off guard by the ground almonds, a surprise ingredient to me.  Unfortunately, the last of our almonds were used for granola bars last week.  I considered skipping on them but at the last second decided to substitute with ground walnuts instead.  I know it's called a lemon cake but I have to say that the nuts definitely make it.  I'm totally patting myself on the back for not skipping them.  


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