Test Kitchen: Salted Caramel and Pretzel Blondies

A lot of interesting new recipes keep popping up on my Pulse news feed.  This being the latest.  Took a shot at it this afternoon and it didn't turn out to be half bad.  The pretzel really do end up tasting kind of nutty!  As I didn't have any caramel sauce around the house, I used this recipe to make some from scratch.  Since T is lactose intolerant, I tried using lactose free milk instead of heavy cream and the sauce ended up pretty thin and kept separating.  Still, everything ended up being pretty sensationally salty & sweet! 



  1. dood. see my much inferior fb post/picture. imitation is the sincerest form of flattery ;)





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